Solo blogging: A MI (Makan Indonesia) Effort

Location 1: Some chinese restaurant in front of U-mode Salon, Santa District, Jakarta Selatan (South Jakarta)











Many many condiments: Green chilli padi in vinegar check, chilli sauce check, sambal belacan check, soya sauce check, pepper check, salt check










Above
Tofu dish: Dried mushroom, chilli (no kick, for colour only), napa cabbage, and tofu (d'oh)
I thought the tofu, smelt weird, tasted weird, something about the Indonesians that love their food sweet. Must have used sweet soy sauce as the soup/gravy. Then again, maybe I'm just not used to it :)











Background: Stir fried Kailan
Foreground: Ayam Mentega Goreng (Butter fried Chicken)

Location 2: Yau-dah Cafe, Jalan Jaksa, Jakarta Pusat (Central Jakarta)

Before

Pork weiner served with german chips, sauteed onions, tossed salad

Before

Yau-dah's special sandwich - I chose mine with Roast Beef on Foccassia bread
Comes with swiss cheese, lettuce, cucumbers, tomatoes, tomato sauce, sauteed onions